Haymarket, Sydney
Real Smoke.
Real Flavour.
Signature burgers, low-and-slow ribs, Korean fried chicken, and sides built for sharing. No shortcuts. No apologies.
Four reasons to come hungry
Smoked BBQ Ribs
Low and slow over real smoke. Our ribs fall off the bone with a deep, caramelised bark and a sauce that's been in the house since day one.
Signature Aussie Burger
A beefy classic loaded the Australian way, finished with our special signature sauce. It's the burger people drive across Sydney for.
Korean Fried Chicken
Double-fried for maximum crunch, then glazed with a sticky, fiery Korean sauce. A different heat. A different crunch. Same obsession with flavour.
Veggie Done Right
The Haloumi Mushroom Burger and Ultimate Veggie Burger are built to satisfy, not just to tick a box. Full portions, full flavour.
A taste of what's on
Roadhouse Aussie Burger
Our most-ordered dish. Classic beef patty, all the Aussie fixings, finished with house signature sauce.
Signature
Smoked BBQ Ribs
Slow-smoked pork ribs with a deep bark and a sticky house glaze. Available as a half or full rack.
Pit Favourite
Korean Fried Chicken
Double-fried wings and pieces glazed in a punchy Korean sauce. Crispy outside, juicy all the way through.
Fan Favourite
Haloumi Mushroom Burger
Grilled haloumi, a fat portobello mushroom, and all the trimmings. A vegetarian burger worth ordering twice.
Veggie
Corn Ribs
Corn quartered into ribs, seasoned and fried until they curl. The best thing on the snacks menu.
Snack
Cheesy Garlic Bread
Thick-cut, loaded with garlic butter and melted cheese. Order two. You'll want two.
Snack
"No shortcuts in the smoke pit."
Everything at Roadhouse is grilled, fried, or smoked to order. We don't do lukewarm. We don't do halfway.
Our StoryDelivery or takeaway, sorted.
Get Roadhouse delivered straight to your door through Uber Eats, or call ahead for a quick pickup from Haymarket.
Come in. Sit down.
Haymarket NSW 2000
